Halwa Masala Fish. Slice, clean and salt the fish and keep the fish aside. You may fry freshwater halwa fish with garam masala powder, rawa (semolina), black pepper, salt, lemon juice, and garlic powder or roast, grill, bake and barbecue it with the same or other ingredients of your choice. Make sure you get fresh fish as this will enhance the flavour of your curry. The curry is best served with hot rice. the mangalorean halwa curry is a rich and delicious curry. halwa masala/ sukha made using coconut, onions and whole spices. This curry is a traditional goan coconut based curry. Sharing my mummy’s recipe, i have served this. black pomfret locally known as halwa is a big, soft, 1 bone fish which is relished by those who are not big fans of small fish with a lot of bones. goan fish curry main ingredients: 1 decent sized pomfret (you can also add kingfish or halwa) 1 raw mango.
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You may fry freshwater halwa fish with garam masala powder, rawa (semolina), black pepper, salt, lemon juice, and garlic powder or roast, grill, bake and barbecue it with the same or other ingredients of your choice. the mangalorean halwa curry is a rich and delicious curry. goan fish curry main ingredients: Make sure you get fresh fish as this will enhance the flavour of your curry. black pomfret locally known as halwa is a big, soft, 1 bone fish which is relished by those who are not big fans of small fish with a lot of bones. Sharing my mummy’s recipe, i have served this. Slice, clean and salt the fish and keep the fish aside. 1 decent sized pomfret (you can also add kingfish or halwa) 1 raw mango. halwa masala/ sukha made using coconut, onions and whole spices. The curry is best served with hot rice.
हलवा फ्राय Halwa Fish Fry Recipe amu's kitchen) YouTube
Halwa Masala Fish halwa masala/ sukha made using coconut, onions and whole spices. Make sure you get fresh fish as this will enhance the flavour of your curry. 1 decent sized pomfret (you can also add kingfish or halwa) 1 raw mango. black pomfret locally known as halwa is a big, soft, 1 bone fish which is relished by those who are not big fans of small fish with a lot of bones. the mangalorean halwa curry is a rich and delicious curry. goan fish curry main ingredients: halwa masala/ sukha made using coconut, onions and whole spices. This curry is a traditional goan coconut based curry. You may fry freshwater halwa fish with garam masala powder, rawa (semolina), black pepper, salt, lemon juice, and garlic powder or roast, grill, bake and barbecue it with the same or other ingredients of your choice. Slice, clean and salt the fish and keep the fish aside. The curry is best served with hot rice. Sharing my mummy’s recipe, i have served this.
